A far cry from the boxed, neon 'barely-food' staple of yesteryear, today's mac and cheese is now a culinary supernova.

In the past decade, mac and cheese has become indispensable on menus across the globe, from dive diners to artisan eateries, delectable dinner parties to favoured food trucks. So loved is the cheesy goodness, it is served as both a simple side and a magnificent masterpiece in its own right.

With MAC + CHEESE, learn to make the ultimate comfort food in 60 recipes at home - from Deep-fried Mac and Cheese Bites and Mac & Cheese Muffins, to Breakfast Mac and Cheese and Lobster Mac and Cheese - ideal for a swanky dinner party or a quick weekday meal. Across these mouth-watering pages, discover how to prepare this glorious dish to suit your personal taste, plans, cooking level - and ability to think outside the box!

About the Author

After working as a pastry chef in California for four years, Carol Hilker returned home to Chicago to retire into food writing full time. She is the author of the hugely popular Dirty Food, as well as Breakfast for Dinner, Chicken Wings, Pie Pops and Mmm, Marshmallows.

Reviews

OK Magazine October 2023: 'Tired of the same old mac and cheese recipes? Fed up of making it the classic way each time? No worries, we've got you covered!'

Book Information
ISBN 9780008652234
Author Carol Hilker
Format Hardback
Page Count 160
Imprint HQ
Publisher HarperCollins Publishers
Weight(grams) 690g
Dimensions(mm) 236mm * 195mm * 22mm