Local Food Environments: Food Access in America, Second Edition, presents four sections of information on (1) disparities between local food environments in the United States; (2) effect of restricted local food environments on dietary intake; (3) interventions to local food environment and their impact on communities; and (d) macro-level influence on the development of local food environments. All chapters include learning objectives and study questions. * Equips learners with the tools necessary to design and implement effective interventions within their area's local food environment. * Focuses on local food environment disparities and dietary intake. * Discusses macro-level Influences on local food environments including U.S. federal and local policies affecting land-use; food production and of course food retailing.

Book Information
ISBN 9780367464967
Author Kimberly B. Morland
Format Paperback
Page Count 272
Imprint CRC Press
Publisher Taylor & Francis Ltd