Lobster is undoubtedly America's favorite seafood, and lobsters play a vital part in Maine's economy and culture, for good reason--the best lobsters in the world are caught there and they are shipped all over the world to be enjoyed by the most discriminating of diners. Now, award-winning chef Dana Moos can help you prepare a gourmet lobster meal in your own home. With recipes for everything from tasty breakfast bites to brunch, lunch, and hearty entrees, this collection will have family and friends asking to eat in every day of the week. Wow them with such delights as lobster won-tons, egg roulade with lobster, lobster bread pudding, and, of course, variations on the classic lobster roll, lobster bisque, and steamed lobster.

About the Author
Dana Moos is a former innkeeper who found great pleasure in creating unique and delicious meals for her guests. A former head of the Maine Innkeeper's Association, she is now a broker specializing in inns and B&Bs. She lives in Wiscasset, Maine.


Book Information
ISBN 9781608937349
Author Dana Moos
Format Hardback
Page Count 248
Imprint Down East Books,U.S.
Publisher Rowman & Littlefield
Weight(grams) 989g
Dimensions(mm) 265mm * 210mm * 21mm