New York Times bestselling author, Food Network star, and The Pioneer Woman herself, Ree Drummond, is back with the second book in the Little Ree picture book series!

Little Ree and her best friend, Hyacinth, love learning to bake with their grandmothers, especially when pie is on the menu. So when they find out about a pie-baking contest at the fair, they can't wait to enter. But Little Ree and Hyacinth don't want to bake just any pie, and they want to pick their own berries. Can the two friends bake the best pie ever and take home the blue ribbon?

With warmth and humor, Ree Drummond's new picture book reminds us of the essential ingredients for friendship and treats us to a delicious blueberry pie recipe at the end.

About the Author
Ree Drummond is the author of seven #1 New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children's books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011. In the years that followed, Ree launched The Pioneer Woman Magazine, a well-loved line of kitchen and home products at Walmart, and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and has five adult kids who come home for family meals whenever they can! Jaqueline Rogers has been a professional children's book illustrator for more than twenty years and has worked on nearly one hundred children's books.


Book Information
ISBN 9780062453198
Author Ree Drummond
Format Hardback
Page Count 32
Imprint HarperCollins
Publisher HarperCollins Publishers Inc
Weight(grams) 270g