The perfect gifty little cookbook for those who entertain casually and frequently, with more than 30 delicious recipes for simple but innovative bar snacks, small dishes; and an assortment of inspired cocktails. Beautifully designed with full color illustrations.



Add a fun and easy spark to any cocktail party with this lively collection of more than 40 recipes for simple but deliciously innovative bar snacks, light dishes; and an assortment of classic and inspired cocktails. Whether you choose to focus on just snack and olives; small bites such as empanadas, deviled eggs or bruschetta; or more extravagant dishes such as Grilled Spicy Steak & Pepper Kebabs with Lemon-Paprika Aioli or Sea Scallop & Avocado Ceviche you'll find many ideas to enliven your get-together.

About the Author
Barbara Scott-Goodman is an author, a food writer, and a designer. She is the author of The Beach House Cookbook, Wine Bites, and Brooklyn Bar Bites. She lives and works in Brooklyn, New York.


Book Information
ISBN 9781681884387
Author Barbara Scott Goodman
Format Hardback
Page Count 72
Imprint Weldon Owen, Incorporated
Publisher Weldon Owen, Incorporated