Description
About the Author
Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in Brooklyn.
Anne E. McBride is the co-author of six books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.
Book Information
ISBN 9780762457281
Author Anne McBride
Format Hardback
Page Count 304
Imprint Running Press Adult
Publisher Running Press,U.S.
Weight(grams) 782g
Dimensions(mm) 185mm * 186mm * 27mm