This collection of 40 recipes for lemonade is filled with classic and innovative flavors the whole family can enjoy (plus a few variations with alcohol for those who imbibe). The recipes show how the beloved lemon pairs so well with an array of unique and delicious flavors-from pomegranate to ginger and cardamom-and creates a lip-smacking beverage that is a refreshing treat for any occasion. With easy-breezy photography throughout plus helpful how-tos for crafting the perfect drink, this little book is sure to add a refreshing splash of summer all year round.

About the Author
April White is an award-winning food writer and researcher based in the Boston area.

Reviews
"Perfect for summer picnics, barbecues and get-togethers, these refreshing lemonades, laced with the likes of cucumber, cinnamon and watermelon, make tasty thirst quenchers." -- Homes & Gardens
"This book celebrates refreshing lemonade based drinks in a way that I love. It is written by award winning food and travel writer April White, whose credentials in research-led food writing are impeccable. White combines her interest in history, culture and food to bring insight to lemonade making." -- The Sunday Times - Ireland
"When life gives you lemons... You know what to do. From frothy Argentine lemonade to simple, still citron presse, these drinks by April White will restore your zest for life" -- Stella - The Sunday Telegraph



Book Information
ISBN 9781452162775
Author April White
Format Hardback
Page Count 96
Imprint Chronicle Books
Publisher Chronicle Books