In these beautiful pages, renowned author Georgeanne Brennan celebrates the enduring traditions of French country living. With more than 100 authentic recipes, a collection of evocative essays on rural life, and stunning imagery, this rich cookbook is a tribute to seasonality and simplicity - and the joy of connecting the land and the sea with your daily table and your community.

About the Author
Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring Series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon Appetit. She lives with her husband on their small farm in Northern California. They have four children.

Reviews
"James Beard Award winning food writer and recipe developer Georgeanne Brennan turns to her adopted home of Provence, France for her latest collection of dishes you'll want to cook immediately." * Food Republic *
"If you're looking for something more advanced than a baguette with butter or a glass of fine wine, allow us to introduce you to James Beard Award winner Georgeanne Brennan." * InStyle.com *



Book Information
ISBN 9781681881430
Author Georgeanne Brennan
Format Hardback
Page Count 292
Imprint Weldon Owen, Incorporated
Publisher Weldon Owen, Incorporated
Weight(grams) 1166g
Dimensions(mm) 241mm * 191mm * 28mm