'Kricket's food is Indian-inspired, but tailored to the tastes of the modern London gastronaut. Modern, fun, meaty cooking with a South Asian accent - I loved it.' - Keith Miller, Telegraph

In Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients.

Drawing on inspiration from all over India - Goa, Bombay, Hyderabad - Will cleverly and expertly reinvents this classic and historic cuisine into accessible and elegant meals that are perfect for sharing with friends and family. Take the Smoked Haddock Kichri, a wholesome Indian rice dish updated for a modern palate; or the street food favourite Bhel Puri, kept simple but with a tangy twist. Discover new and exciting ways to marry classic Indian flavours with every day foods such as the creamy Crab Scotch Egg with Moilee Sauce or the spicy Goan Sausage Roll served with Pickled Red Onions and a tasty Curry Leaf Mayo. For a real flavour hit, try the incredibly simple Oysters In Coconut Cream topped with a refreshing Green Chilli Granita or for a real family feast make the Black Stone Flower Lamb Chops served with a smoky Burnt Onion Raita.

With recipes for cocktails, breads, pickles and chutneys and an emphasis on high-quality ingredients, Kricket is truly a fresh, modern and exciting approach to Indian food.

About the Author
Will Bowlby, head chef and co-founder of Kricket, has brought a new vision to the UK's Indian food scene. Shortlisted for Young British Foodies 'Chef of the year' category for two years in a row, and awarded national chef of the year by the Asian curry awards, Will started his culinary career at Le Cafe Anglais, working under the guidance of Rowley Leigh. Will was inspired to set up his own modern Indian restaurant, after a life changing time living and working in India, and in 2015, along with friend Rik Cambell, he opened his first restaurant Kricket, with the aim to champion the rise of and redefine a new-wave approach to modern Indian food. Within its first year, Kricket Soho was awarded a Bib Gourmand by The Michelin Guide, and won best newcomer in The Asian Curry Awards. Kricket has quickly attained a cult following and support from diners and chefs alike, including Michel Roux Jr, Pierre Koffmann, Nuno Mendes and Anna Hanson.


Book Information
ISBN 9781784881580
Author Will Bowlby
Format Hardback
Page Count 256
Imprint Hardie Grant Books (UK)
Publisher Hardie Grant Books (UK)
Weight(grams) 1090g