Jean Choi, founder of What Great Grandma Ate, is a certified Nutritional Therapy Practitioner who was frustrated by the lack of paleo options in Korean cuisine. For Korean Paleo, she collected her favourite family recipes and "paleo-fied" them. Korean food is only becoming more trendy - EATER states, "Korean cuisine is no longer America's ascending Asian cuisine; it has fully arrived." - and the paleo diet shows no signs of slowing in popularity. This is the perfect time to introduce a book that bridges these two big trends. These 75 recipes will be accompanied by 75 full-colour photographs and include staples like Quick Kimchi, Bibimbap, Bulgogi, and Pork and Kimchi Dumplings.

Jean Choi bridges two huge food trends - Korean cuisine and the paleo diet - without losing any of the bold flavours that are so integral to authentic Korean cooking.

About the Author
Jean Choi is the founder of What Great Grandma Ate. She has a combined social media following of over 10K and has been featured on websites such as Better Homes & Gardens, Buzzfeed and Greatist. She lives in Southern California.


Book Information
ISBN 9781624146336
Author Jean Choi
Format Paperback
Page Count 192
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 615g
Dimensions(mm) 228mm * 208mm * 14mm