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Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home Judy Joo 9781836001577

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SKU:
9781836001577
Weight:
850.00 Grams
Availability: Pre-Order

Expected release date is 22nd Aug 2024

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Description

Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. With chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, this is a beautiful and comprehensive guide to Korean food and flavours.



Book Information
ISBN 9781836001577
Author Judy Joo
Format Hardback
Page Count 288
Imprint Quarto Publishing PLC
Publisher Quarto Publishing PLC
Weight(grams) 750g

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