Children will snack, and fortunately health experts now tell us that snacking is in many ways an ideal way for humans to eat. But it's not easy to keep track of what children are eating. A plan to make healthy snacking part of a family's diet is an answer. The 350 recipes and snack ideas include sandwich variations, baked goods, dips and spreads, snacks from around the world, snacks for those with special diets, and snacks for hungry teens.

About the Author
Amy Wilensky has been a restaurant reviewer for Time Out New York, written on food-related topics for Saveur magazine, and developed and tested recipes for chefs and cookbook authors. Her books include Passing for Normal, nominated for a National Book Award, and her articles have appeared in the New York Times and other leading publications. Peter Ardito and Susan Byrnes, whose photography studio Ardito + Byrnes is in downtown Manhattan, produce food-related imagery for leading magazines and book publishers. Their work has appeared in Knack Indian Cooking. Visit them at arditobyrnes.com.


Book Information
ISBN 9781599219172
Author Amy Wilensky
Format Paperback
Page Count 256
Imprint Knack
Publisher Rowman & Littlefield
Weight(grams) 46g