Description
A charming evocation of Victorian Kitchen life, with details of the ingredients - fresh and packaged - the menus, equipment and the kitchen regulars, from cook to passing tradesmen. With wonderful illustrations of Victorian food packaging and advertising, this is a great nostalgic look at life below stairs in the age of Victoria.
A charming evocation of Victorian Kitchen life, with details of the ingredients - fresh and packaged - the menus, equipment and the kitchen regulars, from cook to passing tradesmen. With wonderful illustrations of Victorian food packaging and advertising, this is a great nostalgic look at life below stairs in the age of Victoria. From the patent marmalade machine to the early anti-bacterial preparations.
About the Author
Elizabeth Drury has contributed to several books on the Victorian period, including the Encyclopedia of Victoriana. She is the co-author of The Victorian Garden Album and the author of The Butler's Pantry Book. Philippa Lewis is an author, picture editor and photographer. Her publications include The Dictionary of Ornament and Details; A guide to House Design in Britain.
Book Information
ISBN 9781905400829
Author Elizabeth Drury
Format Paperback
Page Count 136
Imprint National Trust Books
Publisher HarperCollins Publishers
Weight(grams) 350g
Dimensions(mm) 210mm * 157mm * 10mm
