"Mike is refining American comfort food." -GORDON RAMSAY Keto Takes on Beloved Favorites If you think going Keto means giving up your guilty pleasures, think again. Chef Michael Silverstein, author of New Keto Cooking, is back with this stick-to-your-ribs collection of low-carb comfort foods everyone will love. His renowned culinary skills make him an expert on Keto substitutions that don't sacrifice flavor, and he knows firsthand the benefits of the diet-he lost more than 80 pounds in one year after going Keto. Grill up some juicy Jalapeno Popper-Stuffed Burgers with "Animal Sauce," or dive into a heaping bowl of Low & Slow Texas Brisket Chili with Keto Cornbread for dipping. Satisfy your hankering for takeout with Sugarless Shrimp Pad Thai or Rich & Creamy Indian Butter Chicken. Craving something sweet? Indulge your sweet tooth with desserts like Ooey Gooey Double Chocolate Brownies and No-Churn Mint Chocolate Chip Ice Cream. Each recipe packs in bold flavors and mouthwatering decadence, making it easier than ever to embrace a healthier way of eating.

'Mike is refining American comfort food.' - Gordon Ramsey.

About the Author
Michael Silverstein is the author of New Keto Cooking and competed in MasterChef Season 10. His recipes have been featured by NPR, The Hallmark Channel, Delish, The Pittsburg Post-Gazette and more. He currently lives in Austin, Texas.


Book Information
ISBN 9781645674566
Author Michael Silverstein
Format Paperback
Page Count 168
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 466g
Dimensions(mm) 228mm * 197mm * 17mm