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Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage by Nancy Thurber 9780882666501
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Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage by Nancy Thurber 9780882666501

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Description

Nothing says "cozy" like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you'll soon be a master at outwitting nature's growing rhythms.

About the Author
Nancy Chioffi is the co-author of Keeping the Harvest.


Book Information
ISBN 9780882666501
Author Gretchen Mead
Format Paperback
Page Count 208
Imprint Storey Publishing LLC
Publisher Workman Publishing
Weight(grams) 600g
Dimensions(mm) 276mm * 216mm * 14mm

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