Description
Traces the development of Kant's views on free will from earlier writings through the three Critiques and beyond.
About the Author
Henry Allison is Emeritus Professor of Philosophy at the University of California, San Diego. He is the author of nine books on Kant, including Kant's Theory of Freedom (Cambridge, 2003), Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment (Cambridge, 2008), and Kant's Transcendental Deduction: An Analytical-Historical Commentary (2015).
Reviews
'In terms of scholarship, organization, and clarity this book lives up to the standard Allison established in his previous books, and it is an invaluable resource for scholars of Kant or those interested in the concept of freedom.' S. E. Forschler, Choice
'Allison's book is astounding in both breadth and depth. It is a fantastic resource that will likely prove to be essential reading for anyone who wants a deep understanding of Kant's theory of freedom.' Timothy Aylsworth, Journal of the History of Philosophy
Book Information
ISBN 9781316508466
Author Henry E. Allison
Format Paperback
Page Count 555
Imprint Cambridge University Press
Publisher Cambridge University Press
Weight(grams) 790g
Dimensions(mm) 230mm * 150mm * 30mm