This title presents the recipes that are all taken from the menus of classic New York restaurant Junior's. Junior's Restaurants are best known for their award-winning cheesecakes and the original Junior's is still a Brooklyn landmark. But step into any one of their four shops and you'll see that their dessert offerings are so much more than just cheesecake. "Junior's Dessert Cookbook" brings Junior's into home kitchens internationally. With recipes professionally scaled down and kitchen tested, these desserts taste just like the ones enjoyed in the restaurant. Cooks will find 65 recipes for mountain high sundaes and skyscraper ice cream sodas, layer cakes, cookie-jar cookies and delicious whipped cream pies. A chapter on "slimmed-down" lower-calorie and sugar-free sweets will be a unique benefit to this book.

About the Author
Alan Rosen, the grandson of Junior's founder, Harry Rosen, is the third generation co-owner (with his father, Walter, and brother, Kevin) of Junior's restaurants in Brooklyn, Times Square, Grand Central Station and at the Foxwoods Casino in Connecticut. He also oversees Junior's mail-order and wholesale businesses, as well as its online business, juniorscheesecake.com. Alan makes regular appearances on QVC and The Food Network. Beth Allen is a recipe developer, cookbook author and co-author of Junior's Cheesecake Cookbook.


Book Information
ISBN 9781600853920
Author Alan Rosen
Format Hardback
Page Count 176
Imprint Taunton Press Inc
Publisher Taunton Press Inc