Description
THE INSTANT NUMBER ONE SUNDAY TIMES BESTSELLER
Cake it easy!
No.1 bestseller Jane Dunn has always made it her goal to share deliciously simple recipes that take the stress out of baking.
With exclusive fan requests, shorter methods and easy-to-use sections covering recipes that are No bake, 30 minutes or Less, 5 Ingredients, Small batch, Crowd-pleasers and more, this is Jane's easiest book yet.
Make a batch of zingy Lemon Meringue NYC Cookies, enjoy moreish Feta and Garlic Muffins warm from the oven, whip up some gooey Hazelnut Chocolate brownies, impress your friends with an easy show-stopping Bourbon Biscuit Cheesecake or feed your family with no-faff Frying Pan Pizzas.
With air fryer and slow cooker notes and Jane's expert tips and tricks, this book is full of easy favourites that you'll come back to again and again.
No.1 Sunday Times Bestseller August 2024
About the Author
Jane started her blog after training at Ashburton Chefs Academy and has amassed a loyal following across social media. Jane has baked on This Morning, James Martin's Saturday Kitchen, and her recipes have been featured in The Times, Fabulous, Cosmopolitan and more. Her first book, Jane's Patisserie, is the fastest selling baking book of all time and all four of her books have been instant No.1 Sunday Times Bestsellers. Find her at Janespatisserie.com on Instagram, Facebook, Youtube, and Twitter @janespatisserie
Book Information
ISBN 9781529196856
Author Jane Dunn
Format Hardback
Page Count 272
Imprint Ebury Press
Publisher Ebury Publishing
Weight(grams) 1051g
Dimensions(mm) 250mm * 195mm * 22mm
