Jamie Oliver celebrates Britain's very best food in Jamie's Great Britain

Jamie grew up in one of the first true British "gastropubs". For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British food, done properly.

Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country's beauty. There are over 100 of Jamie Oliver's favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven't been made famous yet and others he's made up from the great bounty of British produce.

Inspired by his childhood, Jamie shares the recipes for his favourite pub grub and equips you with everything you'll need for the perfect picnic. Jamie's Great Britain guides you through classic dishes and snacks, like moreish Scotch Eggs, crispy Cornish Pasties and a Victoria Sponge that will add a sparkle to any summer day.

Wherever you're from, if you love food Jamie's Great Britain will offer you a little taste of happiness.

'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

For me, the heart and soul of real British cooking is food that makes you happy and puts a smile on your face. And that's what I want to share with you- the real essence of British food, done properly.


About the Author

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Reviews
Jamie Oliver celebrates Britain's very best food in Jamie's Great Britain * from publisher's description *
There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *


Awards
Short-listed for Galaxy National Book Awards: Food & Drink Book of the Year 2011.



Book Information
ISBN 9780718156817
Author Jamie Oliver
Format Hardback
Page Count 408
Imprint Michael Joseph Ltd
Publisher Penguin Books Ltd
Weight(grams) 250g
Dimensions(mm) 215mm * 225mm * 37mm