Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes

'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!' Jamie Oliver

Jam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie's own Italian mentor, chef Gennaro Contaldo.

Whatever your ability in the kitchen, pasta is a staple supper guaranteed to please everyone. With The Pasta Book, you can learn how to spice up your pasta for every craving - and even learn to make your own pasta from scratch!

Full of delicious, simple, seasonal recipes such as:
- Spring fresh WILD ROCKET & PECORINO ORECCHIETTE
- Summery VEGETABLE CAPPELLACCI
- Autumnal WILD MUSHROOM TAGLIATELLE
- Wintery GAME RAGU
- Gennaro's take on classic favourites such as CARBONARA and BOLOGNESE

Discover exciting new pasta dishes to freshen up your Italian cooking adventures and satisfy every stomach with The Pasta Book.

About the Author
Branded the man who taught Jamie Oliver everything he knows about Italian food, Gennaro's passion for cooking began at an early age. Raised in Minori, Southern Italy, Gennaro grew up eating fresh, seasonal produce and learning how to make every variation of Italian pasta. As well as owning and running some of the UK's best Italian restaurants, he has made copious television appearances, including on the series 'Two Greedy Italians' with good friend Antonio Carluccio. Gennaro's larger than life personality and simple recipes have made him a YouTube success, with over 100,000 subscribers and more than 1 million views across his online content.


Book Information
ISBN 9781405921091
Author Gennaro Contaldo
Format Paperback
Page Count 128
Imprint Penguin Books Ltd
Publisher Penguin Books Ltd
Weight(grams) 281g
Dimensions(mm) 208mm * 145mm * 8mm