Master chef Jacques Pepin shares his expert insights on cooking economically at home-how to save money, time, and effort-in Jacques Pepin Cooking My Way, with over 150 recipes.

All great chefs know not to waste ingredients, time, or effort-and for master chef Jacques Pepin, this means thinking efficiently about cooking, even at home. In Jacques Pepin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste.

Shop for ingredients seasonally when they're the most affordable, flavorful, and full of nutrition. Don't overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal.

With more than 150 recipes, along with an illustrated menu for each season, Jacques Pepin Cooking My Way equips you with everything you need to cook the way Jacques Pepin does. Recipes include:

• Garlicky Romaine with Croutons
• Grits and Cheese Souffle
• Black-Eyed Peas and Kale Ragout
• Skillet Butternut Squash
• Zucchini-Tomato Gratin
• Baked Salmon with Pesto Butter
• Clam Fritters
• Scaloppine of Turkey Breast in Mushroom Cream Sauce
• Strawberries with Sour Cream and Brown Sugar

This beautifully revised, updated, and completely repackaged edition of Pepin Economique is an instant classic and a necessity for any home cook looking to make high-quality dishes with minimal time, effort, and money, now with full-color photographs and Jacques' celebrated paintings.

About the Author
The winner of sixteen James Beard Awards and author of over 30 cookbooks, including The Apprentice, Essential Pepin, and Jacques Pepin Quick & Simple, JACQUES PEPIN is a chef, author, television personality, educator, and artist, and has starred in 12 acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pepin Foundation in 2016. Tom Hopkins was a millionaire by the time he was twenty-seven. He began his career as a real estate agent (failing miserably and earning $42 a month). After investing his last few dollars in a sales training seminar, Tom quickly rose to the nation's number one sales position-setting records that still stand today. Believing sales people are made, not born, Tom has dedicated his professional life to training and inspiring people to achieve their highest potential.

Reviews
"[A] heartfelt, endearing book...delightful...entertaining...A must for foodies, certain to bring a smile to readers and their dinner guests." - Kirkus Reviews on Jacques Pepin Art of the Chicken "That old culinary workhorse, the chicken, gets a clever consideration in this delightfully illustrated combination cookbook and memoir...It's a lovely book on its own, and also a winning companion volume to Pepin's memoir, The Apprentice." - Publishers Weekly on Jacques Pepin Art of the Chicken "You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pepin." - Epicurious on Quick & Simple "It's very good...I'm now so loyal to him that I've been cooking from it every night." - New York Times on Quick & Simple "The recipes stand the test of time; this book will become a classic in your kitchen." - Food & Wine on Quick & Simple



Book Information
ISBN 9780358581802
Author Jacques Pepin
Format Hardback
Page Count 288
Imprint HarperCollins
Publisher HarperCollins Publishers Inc
Weight(grams) 454g