Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes or bake a gorgeous Irish soda cake. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more.

It's the perfect gift for those who want a taste of Ireland after they leave our shores and return home!

About the Author
VALERIE O'CONNOR is a cook, food writer and photographer; her column inches can be found in many national newspapers. She teaches classes in traditional cooking skills and has worked in professional kitchens from Brussels to Malaysia. She is a qualified Organic Horticulturalist and blogs about her food adventures at www.valskitchen.com. VALERIE O'CONNOR is a cook, food writer and photographer; her column inches can be found in many national newspapers. She teaches classes in traditional cooking skills and has worked in professional kitchens from Brussels to Malaysia. She is a qualified Organic Horticulturalist and blogs about her food adventures at www.valskitchen.com.

Reviews

a convenient guide to modern Irish bakery ... F&W loves: nettle pesto bread

-- Food & Wine Magazine


Awards
Winner of Best Bread Book - Ireland 2016 (France).



Book Information
ISBN 9781847177223
Author Valerie O'Connor
Format Paperback
Page Count 96
Imprint O'Brien Press Ltd
Publisher O'Brien Press Ltd
Weight(grams) 220g
Dimensions(mm) 210mm * 148mm * 7mm