The true Irish insider's guide to the very best Ireland has to offer. This fully comprehensive and independent guide to Ireland gives you only the very best recommendations, whatever your budget.

Brought to you by the McKennas, who have more than 30 years' experience writing and talking about Ireland's amazing food, drink and hospitality.

Easy-to-use guide with over 2000 recommendations:

• Eat and drink at the best local pubs, cafes and regional restaurants
• Great advice on where to sleep, from wild camping to boutique hotels
• Discover stunning scenery, landscapes and historical highlights
• Find the best coastal walks, city strolls and sightseeing spots
• Explore the true culture of Ireland and discover local hidden gems

New highlights for this edition:

• Pala Pizza & Trattoria, Foxrock
• Browne's Bar, Slane Castle
• Drumhierny Woodland Hideaway, Leitrim Village
• Castle Point, West Cork
• The Park Cafe, Dublin

Local experts John and Sally McKenna are your personal guides to the very best of Ireland, from the streets of Belfast to the hills of Galway. They have visited, rated and remarked on every entry to help you get the most out of the Emerald Isle.

About the Author

John McKenna has written about Ireland's food culture for almost thirty years, and has won many national and international awards for his work, including the Andre Simon Special Award. He is the curator of the annual 100 Best Restaurants in Ireland, published since 1992. The Wall Street Journal described him as "Ireland's most authoritative food writer".
Sally McKenna is a photographer, cookery editor, film-maker and the publisher of the McKennas' Guides, working from her office in West Cork.

Book Information
ISBN 9780008526375
Author John McKenna
Format Paperback
Page Count 352
Imprint Collins
Publisher HarperCollins Publishers
Weight(grams) 510g
Dimensions(mm) 208mm * 130mm * 23mm