Description
A delectable celebration of one of the oldest French master chocolatiers
About the Author
Executive editor of the magazines Fou de Patisserie and Fou de Cuisine, Claire Pichon is a food critic, journalist, and author of several books. A former blogger (La Plus Petite Cuisine du Monde [the World's Tiniest Kitchen], still accessible today, but no longer updated), she is very active on social media. A food photographer from Lyon, Matthieu Cellard has a very recognizable touch. When he is not on photo shoots for regional or specialized magazines, he covers assignments for famous clients such as Le 1920 in Megeve, Cyril Lignac's Le Quinzieme, and Le Pur in the Park Hyatt Vendome hotel in Paris.
Book Information
ISBN 9781419767487
Author Claire Pichon
Format Hardback
Page Count 192
Imprint Abrams
Publisher Abrams