How can batch cooking bring everyday joy into your kitchen, save on costs and reduce food waste?

For the past five years, home cook Rosie Kellett has been living communally with six others, making delicious seasonal food on a budget of GBP25 per person, per week. In her first cookbook, she shares 101 low-effort, high-reward, veg-forward recipes for weeknights when you're counting down to payday, busy workdays with short lunch breaks, mornings that call for hearty yet cheap breakfasts, and special days with your favourite people.

Bringing to life Rosie's motto that 'delicious food should be possible on any budget' In for Dinner is a celebration of food, friendship and community. Whether you're in a flatshare, feeding a family, solo meal-prepping, or hosting a dinner party, Rosie will show you how to create affordable, delicious recipes to nourish you and your loved ones, inspiring you to stay In for Dinner.

Discover everyday recipes such as:

• Simple Weekday Dinners: Pantry Ramen; Maple-Glazed Tofu with Garlic Fried Rice; Citrus Mackerel Spaghetti with Pangrattato
• Speedy Salads: Crispy Chickpea Caesar Salad; Vermicelli Rice Noodle Salad; Herby Vinegar Laced Potato Salad
• Soups to Batch Cook: Autumn/Winter Tomato Soup; Roasted Carrot, Cumin & Coconut Soup, Salt & Vinegar Potato Soup

And special dishes, such as:

• Small Sharing Plates: Jammy Shallot Harissa Bulgar; Minted Garden Peas, Broad Beans & Sizzled Spring Onions over Whipped Lemon Ricotta;
• Hosting a Party: Gnocchi alla Sorrentina; Cacio e Pepe; Sri Lankan Dahl with Coconut Sambal
• Weekend Projects: A Mezze Feast; Pierogi; The Best Pizza You'll Make At Home
• Sweet Bakes: Burnt Basque Cheesecake; Chocolate Raspberry Sheet Cake; Sticky Toffee Ginger Pudding

About the Author
Rosie Kellett is a chef, food writer and supper club host. Having made a name for herself sharing recipes and stories online from her communal home, 'In for Dinner' is her debut cookbook, sharing for the first time 101 original recipes from her time working in professional kitchens, hosting seasonal supper clubs and cooking for her housemates. Since 2023 she has built an online following of 300k across Instagram, TikTok and her bestselling Substack newsletter, The Late Plate.

Reviews
I am so impressed and inspired. -- Melissa Hemsley
Generous and fun! -- Claire Ptak
This book takes you right in, makes you feel you're part of this warehouse, and makes you want to EAT with the people you love. -- Calum Harris, author of the 20 Minute Vegan



Book Information
ISBN 9781529936568
Author Rosie Kellett
Format Hardback
Page Count 288
Imprint Square Peg
Publisher Vintage Publishing
Weight(grams) 1200g
Dimensions(mm) 252mm * 192mm * 30mm