I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry every month of the year. Learn how to use your jams in a wide range of sweet and savory delicacies including Strawberry Sangria, Braised Short Ribs, and Brussels Sprouts with Kumquats and Smoked Salt. Jam expert Rachel Saunders, author of the James Beard Award-nominated Blue Chair Jam Cookbook and Blue Chair Cooks with Jam & Marmalade, shares her advice and full-proof techniques, from how to make the perfect classic berry jam to how to create a beautiful lattice-crust jam tart. I Love Jam reveals a world of fruits and flavors enabling you to create your own mouth-watering variations. This compact yet jam-packed book will be sure to claim a special place on your cookbook shelf.

About the Author
Rachel Saunders founded her legendary jam company, Blue Chair Fruit, in 2008. She is the author of the acclaimed Blue Chair Jam Cookbook and Blue Chair Cooks with Jam & Marmalade. Rachel offers both in-person classes and an online class, Jam & Marmalade the Blue Chair Way. She lives in Oakland, CA.

Reviews
"It's a great pick for experienced or novice jam and marmalade makers. In addition to discovering new, delicious jam flavors, I'm looking forward to making the Braised Short Ribs in Berries & Red Wine recipe!" (Barb Webb, Rural Mom)



Book Information
ISBN 9781449480400
Author Rachel Saunders
Format Hardback
Page Count 112
Imprint Andrews McMeel Publishing
Publisher Andrews McMeel Publishing
Weight(grams) 279g
Dimensions(mm) 155mm * 155mm * 13mm