Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.

This book is a tour de force of British Sausage making.

About the Author
PAUL PEACOCK is Mr Digwell for The Daily Mirror and is a regular panelist on Radio 4's Gardener's Question Time. He has written a number of books on self-sufficiency, including the bestselling Making Your Own Cheese. He runs his own online magazine on growing your own food and provides regular courses on self-sufficiency, including sausage making.


Book Information
ISBN 9781845285913
Author Paul Peacock
Format Paperback
Page Count 192
Imprint Robinson
Publisher Little, Brown Book Group
Weight(grams) 159g
Dimensions(mm) 198mm * 128mm * 16mm