Create your own seasonal drinks, from child-friendly cordials made with natural ingredients, to delicious home-made alcoholic liqueurs and tipples.The freshness and flavours of homemade cordials and syrups are second to none and rival any shop-bought version at a fraction of the cost. With this book you'll be producing your own all year round with recipes for every season. Try spring rhubarb and ginger syrup, red and blackcurrant cordial in the summer, hedgerow cordial in the autumn and mulled cranberry cordial to warm those winter days. You'll also find recipes for classic liqueurs such as sloe gin, limoncello and blackberry vodka.

Contains everything you need to know to make drinks from gluts of fruits, hedgerow harvests, home-grown herbs and flowers, season by season, with easy to follow, step by step instructions.

About the Author
Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil', 'Nut milks and nut butters' and 'Power blends and smoothies'


Book Information
ISBN 9780716023906
Author Catherine Atkinson
Format Paperback
Page Count 160
Imprint Elliot Right Way Books
Publisher Little, Brown Book Group
Weight(grams) 115g
Dimensions(mm) 197mm * 131mm * 14mm