Description
Churn out delicious ice cream right in your own kitchen. In this Storey BASICS (R) guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original - from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger - will let you find an ice cream everyone will like. Make it a double scoop, and don't forget the toppings!
About the Author
Nicole Weston, a Los Angeles-based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.
Book Information
ISBN 9781612123882
Author Nicole Weston
Format Paperback
Page Count 96
Imprint Storey Publishing LLC
Publisher Workman Publishing
Weight(grams) 100g
Dimensions(mm) 176mm * 126mm * 8mm
About the Author
Nicole Weston, a Los Angeles-based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.
Book Information
ISBN 9781612123882
Author Nicole Weston
Format Paperback
Page Count 96
Imprint Storey Publishing LLC
Publisher Workman Publishing
Weight(grams) 100g
Dimensions(mm) 176mm * 126mm * 8mm
