Description
The best cooks know a whole host of hacks, tricks and tips that make life in the kitchen so much easier, and you will find them in How to Dice an Onion.
Revealed are hundreds of fail-safe ways to improve your chef skills, covering everything from refining your chopping techniques to preparing flavour-packed stocks, and halving the time it takes to peel a clove of garlic. Easy to dip in and out of, it's a must-have companion for foodies and offers assistance in all aspects of cookery. So whether you want to know how to save a sauce that's splitting, the quickest way to peel a tomato, how to identify the freshest fish, or space-saving ways to organise your kitchen cupboards, you'll find answers to these and many more questions inside.
About the Author
Anne Sheasby is freelance cookery editor and writer with over 25 years of experience. She is the author of over 20 cookbooks, covering a wide variety of subjects including bread, sauces, pasta, Italian cookery, slow cooking, desserts and healthy eating. She is a member of the Guild of Food Writers in the UK. She lives in Dorset with her husband.
Book Information
ISBN 9781912983155
Author Anne Sheasby
Format Hardback
Page Count 128
Imprint Ryland, Peters & Small Ltd
Publisher Ryland, Peters & Small Ltd
Weight(grams) 294g
