Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. All the basics are explained, including how to peel tomatoes, cook rice, make scrambled eggs, line a flan tin, roast a chicken, cut up a mango, make a sponge cake, and knead bread dough. You can follow the step-by-step photographs and create delicious meals with confidence, and the wealth of recipe ideas will enable you to perfect the skills you are learning. If you want to achieve fabulous, tasty results, this book will help you every step of the way.

About the Author
Norma MacMillan worked as an editor on the Grand Diplome Cooking Course magazine, and has been a contributing editor on the Time-Life Healthy Home Cooking series, and Anne Willan's Look & Cook series. She is a member of the Guild of Food Writers.


Book Information
ISBN 9781780194592
Author Macmillan Norma
Format Paperback
Page Count 128
Imprint Southwater
Publisher Anness Publishing