Description
About the Author
Alan Kelly is Professor of School of Food and Nutritional Sciences at University College Cork in Ireland. He is the author of Molecules, Microbes, and Meals (Oxford University Press, 2019).
Reviews
This book is entertaining, easy to read, and unique. Alan Kelly offers an understandable approach to writing science, making this book a useful and understandable overview of the main forms of scientific communication encountered at the undergraduate and graduate levels. * Angelika Hofmann, author of Scientific Writing and Communication and Strategic Projects and Communications Advisor at Yale University *
Alan Kelly's writing style is light and accessible, and his focus on the scientific publication process makes this a unique and worthwhile contribution to the field. * Marin S. Robinson, author of Write Like a Chemist and Professor of Environmental and Organic Chemistry at Northern Arizona University *
Alan Kelly's How Scientists Communicate isn't just a 'how to' book, although there is a lot of good advice in it; it's also an interesting discussion of the history, evolution, logic, and ethics of our communication media-papers, talks, and posters. He brings long experience, deep insight, and a sense of humor to a book that is worth reading regardless of where you are in your career. * Joshua Schimel, author of Writing Science and Professor at the University of California, Santa Barbara *
Book Information
ISBN 9780190936600
Author Alan Kelly
Format Hardback
Page Count 224
Imprint Oxford University Press Inc
Publisher Oxford University Press Inc
Weight(grams) 454g
Dimensions(mm) 160mm * 236mm * 23mm