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How Food Made History by B. W. Higman 9781405189484

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Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. * Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances * Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution * Offers a fresh understanding of world history through the discussion of food

Book Information
ISBN 9781405189484
Author B. W. Higman
Format Hardback
Page Count 276
Imprint Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Publisher John Wiley and Sons Ltd
Weight(grams) 530g

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