Grilling. Broiling. Smoking. Roasting. Baking. The kamado grill does it all. And people who use it swear that they could never go back to gas, propane, or even a standard charcoal grill. Kamado aficionados are obsessed with the superior flavour of the food and the grill's seemingly unlimited capabilities. Hot Coals is the must-have resource for kamado devotees. Complete with the kamado's long history, proper techniques for use, and the science behind the grill, plus how to infuse specific flavours and which tools to buy, this book is the comprehensive guide. More than 30 delicious recipes, such as wood smoked haddock, vegetable lasagne, duck breast with orange and thyme, Margherita pizza, focaccia bread and apple almond crumble tart, showcase the cooker's range and demonstrate the rich and savoury flavours infused from the grill. Hot Coals is thorough, informative, and interesting-an accessible package for both novice and advanced kamado fans.

About the Author
Jeroen Hazebroek and Leonard Elenbaas are chefs that specialise in kamado cooking and grilling. Hazebroek has competed in both American and European style BBQ competitions for the past eight years, and Elenbaas introduced the Big Green Egg to world-class restaurants such as Noma and Arzak. He owns a restaurant in Holland. This is their first book, and they are currently working on their second.


Book Information
ISBN 9781617691584
Author Jeroen Hazebroek
Format Hardback
Page Count 160
Imprint Stewart, Tabori & Chang Inc
Publisher Stewart, Tabori & Chang Inc
Weight(grams) 820g
Dimensions(mm) 255mm * 213mm * 22mm