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Homemade Cocktails: The essential guide to making great cocktails, infusions, syrups, shrubs and more by Helen McGinn

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Description

'This book is dangerous: I had a Boulevardier in my hand five minutes after opening it'
Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food

'Cocktail making demystified at last! What a useful book'
India Knight

The cocktail scene has exploded in recent years and the bars are booming. From the classics to modern-day twists with infused spirits and tonics, vermouths and bitters, ordering a cocktail at the bar has never been so much fun. Which is great news for some but if, like the author, you really don't get out much, then it can feel like you're missing out on all the fun. Until now.

Helen McGinn's Homemade Cocktails is full of recipes, hints and tips to help you re-write your at-home cocktail repertoire. From classics to the latest in cocktail fashions, this book helps you raise the bar whether it's to impress your guests or simply treat yourself. You'll find ways to use up what's in those bottles lurking at the back of the cupboard and knock up a fabulous cocktail in no time, adding instant glamour to any occasion.



About the Author

HELEN McGINN is a drinks expert and international wine judge, writing columns for the Daily Mail and Waitrose Food magazine. She's the author of award-winning wine blog and bestselling book The Knackered Mother's Wine Club. Among other awards, Helen won Online Drink Writer of the Year in Fortnum & Mason's inaugural Food & Drink Awards in 2013. She spent almost a decade sourcing wines around the world as a supermarket wine buyer and spent the next half-decade pregnant. Helen is married with three children. And she's hopeless with a hangover.

Twitter: @knackeredmutha
Instagram: @knackeredmother
Facebook: knackeredmotherswineclub
Website: www.knackeredmotherswineclub.com



Reviews
I didn't think I needed another cocktail book, but Helen's warm (and mischievous) voice has persuaded me that there are a lot more easy drinks I could be making using the ingredients I already have in my fridge and cupboards. I can't wait to get stuck into a non-alcoholic strawberry and basil shrub, and might even break out the kummel and try a Silver Bullet. -- Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food
Homemade Cocktails is a fresh take on a well-worn subject: a beautiful edit of the modern and the classic cocktail scene that serves u those drinks you might want (and could be bothered) to make at home. -- Victoria Moore * Daily Telegraph *



Book Information
ISBN 9781472140678
Author Helen McGinn
Format Hardback
Page Count 160
Imprint Robinson
Publisher Little, Brown Book Group
Weight(grams) 236g
Dimensions(mm) 146mm * 215mm * 18mm

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