Grow-your-own food fans will be delighted to hear that it's possible to have tasty, homegrown mushrooms to eat every month of the year. This easy-to-follow, practical book explains how to grow them in the garden, balcony, kitchen or cellar. Mushrooms are an organic, sustainable and delicious form of plant nutrition and fungi experts Magdalena Wurth and Herbert Wurth take you through every step of the cultivation process. Learn how to grow 19 different mushroom helped along by clear tables, drawings and photographs. Whether you start mushroom growing outdoors on tree stumps and straw bales or indoors using compost or a kit, these tried-and-tested methods make this the ultimate book on small-scale mushroom growing.

About the Author
Magdalena Wurth is an agronomist and enthusiastic home mushroom grower. Herbert Wurth has been working on the cultivation of mushrooms in the lab and garden for over 30 years. They offer products, advice and classes on growing mushrooms at home and are committed to sustainable agriculture and crop diversity.

Reviews
If you're interested in growing mushrooms, don't hesitate, buy this book .You won't be disappointed. Richard Mansfield-Clark, Rustic Mushroom Company



Book Information
ISBN 9780993389290
Author Magdalena Wurth
Format Hardback
Page Count 144
Imprint Filbert Press
Publisher Filbert Press