'Fuss-free dishes full of nature's freshest flavours.' - Psychologies
'Packed with delicious nostalgia.' - Radio Times
'Celebrates the joy of seasonal home cooking.' - BBC Good Food
'Kate Humble dishes up home-cooked heaven.' - Daily Mail Weekend


A celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble's kitchen table, this is food to share from breakfast time to the evening meal - for lazy days, busy weeknights or gatherings, and everything in between.

Recipes include:
SPRING
A Ham Sandwich on Beer Bread with Piccalilli
Spring Chicken with Wild Garlic & New Potatoes
Rhubarb Vodka

SUMMER
Tomatoes with Steak & Wild Salsa Verde
Elderflower Jellies
Summer in a Teapot

AUTUMN
Beet Bourguignon
Apple Crumble Ice Cream with Blackberry Ripple
Butternut Tea Loaf

WINTER
A Soda Bread for Winter with Oats & Black Treacle
Sausages in Red Wine
Clementine Cake with an Orange & Pomegranate Salad

About the Author
Kate Humble is a broadcaster and author of five books, including Thinking On My Feet, A Year of Living Simply and Home Cooked. A champion of the environment, nature conservation and rural affairs, she is president of the Wildfowl & Wetlands Trust and founded Humble by Nature, a rural skills centre on her farm in Wales. She lives with her husband and other assorted animals on a smallholding in the Wye Valley. www.katehumble.com www.humblebynature.com Instagram.com/FarmerHumble Instagram.com/kmhumble Twitter.com/katehumble Twitter.com/FarmerHumble

Reviews
Kate Humble dishes up home-cooked heaven. * Daily Mail Weekend *
Fuss-free dishes full of nature's freshest flavours. * Psychologies *
Packed with delicious nostalgia. * Radio Times *
Celebrates the joy of seasonal home cooking. * BBC Good Food *



Book Information
ISBN 9781856754620
Author Kate Humble
Format Hardback
Page Count 288
Imprint Gaia Books Ltd
Publisher Octopus Publishing Group
Weight(grams) 1160g
Dimensions(mm) 238mm * 196mm * 32mm