Description
Tom Stobart's award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found throughout the world and based on the extensive notes he made on his travels in 70 countries.
About the Author
Tom Stobart OBE, was a traveller and explorer as well as a cookery expert. He originally trained as a zoologist and later became a documentary film maker, most notably recording the ascent of Everest by Sir Edmund Hilary. He died in 1980.
Reviews
'Clear, lucid, learned, compendious and invaluable.' Joanna Blythman, The Guardian Weekend; '...deserves a place in your library if you don't have it already.' Financial Times Weekend
Book Information
ISBN 9781910690499
Author Tom Stobart
Format Hardback
Page Count 240
Imprint Grub Street Publishing
Publisher Grub Street Publishing
