A fully illustrated and authoritative guide to herbology by Catherine Conway-Payne, the Course Director for the Royal Botanic Garden Edinburgh's Herbology diploma. A full guide to numerous herbology recipes, best practise and history. Organised by season. Fully illustrated with both photography and artwork showing plants in the wild and the end results of numerous recipes.
About the AuthorCatherine Conway-Payne is the Course Director of the Diploma in Herbology at the Royal Botanic Garden Edinburgh.
Book InformationISBN 9781910877500
Author Catherine Conway-PayneFormat Hardback
Page Count 264
Imprint Royal Botanic Garden EdinburghPublisher Royal Botanic Garden Edinburgh