"Heavenly Bites" is the first multinational Muslim cookbook that features the best of Muslim cooking to be found from Morocco to Bangladesh, served up by Karimah Bint Dawood, the TV presenter and cook and convert to Islam. With the ever-growing popularity of "Eastern" cooking in the Western world, this book assembles together some of the best-loved dishes, featuring 50 recipes for soups, salads, snacks and starters, smoothies, main courses and sweets. If you want to expand your cooking skills or learn some new dishes from your Muslim neighbours or you simply want to learn more about the international tastes of the Muslim world, then this is the ideal cookbook for you.

Kube Publishing Ltd.

About the Author
With an eclectic Asian, African, Scottish and English heritage, Karimah is widely travelled and well-versed in global cuisines and cultures. She has worked as a make-up artist for Gucci, Revlon and Bride magazine, and has travelled and worked as a fashion model around the world, during which she developed her interest in world cooking. After converting to Islam, Karimah put down her brushes and white stilettos for a while and picked up the henna cone and the Qur'an. She is now a well-known veil-wearing cook who has presented her cooking on Islam Channel's "Ramadan Bites" and in her forthcoming "Heavenly Bites" on Ramadan TV, both on Sky.

Reviews
"The book [Heavenly Bites] is one more reminder of the fact that religions often share many areas of common ground, and it's hard to think of one more basic than food." Bill Tammeus, Faith Matters Blog Winner of the Gourmand Best Arabic Cuisine Cook Book (UK), 2012 "The Shaken Aubergine Salad packed a powerful bite... The authentic flavors of Morocco came through in the delectable Moroccan Lemon Chicken Wings..." Saudi Aramco World, Kitty Morse "savoring the richness of the multiethnic Muslim kitchen, from Morocco to Bangladesh." Saudi Aramco World, Kitty Morse
"The book [Heavenly Bites] is one more reminder of the fact that religions often share many areas of common ground, and it's hard to think of one more basic than food." - Bill Tammeus, Faith Matters Blog Winner of the Gourmand Best Arabic Cuisine Cook Book (UK), 2012 "The Shaken Aubergine Salad packed a powerful bite... The authentic flavors of Morocco came through in the delectable Moroccan Lemon Chicken Wings..." - Saudi Aramco World, Kitty Morse "savoring the richness of the multiethnic Muslim kitchen, from Morocco to Bangladesh." - Saudi Aramco World, Kitty Morse



Book Information
ISBN 9781847740311
Author Karimah bint Dawood
Format Paperback
Page Count 104
Imprint Kube Publishing Ltd
Publisher Kube Publishing Ltd
Weight(grams) 354g