Description
The raw food movement is best known for its emphasis on eating tasty vegetables that greatly improve your health. Raw food cooking is embraced by vegetarians, vegans, and those on gluten-free diets every day. The secret to cooking raw foods is in not only what you eat, but also how it is prepared-with raw ingredients retaining their healthy nutrients and enzymes much better than their cooked counterparts do.
Healthy Raw Food Cookbook provides instructions on how to safely cook your meals at temperatures of 104 DegreesF and lower-without sacrificing money, time, or flavor!
Susanne Roth teaches you how to sprout your vegetables, soak your nuts, and dehydrate your fruit for added nutritional value. Healthy Raw Food Cookbook is the perfect gateway to a healthier, happier lifestyle.
About the Author
Susanne Roth has been a nutritionist more than twenty years and has toured across the country giving seminars on nutrition and diet. She currently lives in Brooklyn, New York.
Book Information
ISBN 9781510764873
Author Susanne Roth
Format Paperback
Page Count 128
Imprint Skyhorse Publishing
Publisher Skyhorse Publishing
Weight(grams) 476g
Dimensions(mm) 229mm * 191mm * 10mm