Children of all ages enjoy helping out in the kitchen, and even more so when they are taking the lead role. This book allows kids to be the chefs, whipping up scrummy home-cooked meals to impress family and friends. Packed with 60 easy-to-follow recipes, this book contains something for every child aged 5-12, from simple salads and nutritious lunch-box foods to more complex main meals, juices and tasty, low-fat sweet treats. An informative introduction will help you and your children to get cracking in the kitchen. This is followed by a fabulous selection of nutritious recipes, tailored to appeal to the growing child. Each recipe has a difficulty star rating, as well as cooking and preparation times. Bursting with 300 beautiful colour photographs of the finished dishes, as well as helpful, step-by-step sequences, this book will make cooking an absolute delight for both you and your children.

About the Author
Nancy McDougall is an experienced and enthusiastic food editor, writer and stylist with a keen interest in children's cooking. In addition to holding the position of Cookery Editor for several leading consumer magazines, Nancy has run cooking classes for 2-4-year olds and an after-school club for 9-10-year olds. She and her two children have great fun rustling up new creations together in the kitchen.


Book Information
ISBN 9781844769834
Author Nancy Mcdougall
Format Paperback
Page Count 96
Imprint Southwater
Publisher Anness Publishing