'This will help you create positive planetary change from the pleasure of your own kitchen!' - Eco-Chef Tom Hunt

'A most thoughtful, caring and considered book.' - Jeremy Lee, head chef at Quo Vadis

What if you could eat more healthily and live more sustainably - without cutting out meat or dairy?

Award-winning recipe writer and registered nutritionist Annie Bell shows how you can minimize your impact on the environment AND boost your health.

Packed with one hundred delicious recipes, Healthier Planet, Healthier You is a simple, evidence-based blueprint that brings together the small changes that will make a lasting difference to your health and the planet.

The mouthwatering recipe collection is inspired by the principles of the Planetary Health Diet, a greener way of eating informed by globally agreed scientific targets aimed at tackling climate change. This flexible approach includes simple swaps that mean all diets are catered for, whether you're vegetarian or vegan, pescatarian or flexitarian.

These nutritious, tasty recipes are simple to make, use easy-to-find ingredients, and crucially offer an affordable way of eating. Including practical tips to reduce food waste and a 28-day plan to get you started, Healthier Planet, Healthier You makes it easier than ever to enjoy healthy, sustainable food every day.

First published in black and white hardback as Eat to Save the Planet, this beautifully photographed full-colour paperback shows how everyone can eat in a healthy, climate-conscious way, while still enjoying every bite.

What if you could eat more healthily and live more sustainably - without cutting out meat or dairy?

About the Author
Annie Bell (ANutr) is a cookery writer, author and Registered Associate Nutritionist with a Masters Degree in Human Nutrition. She has been principal recipe writer for The Mail on Sunday's YOU magazine for twenty-three years. Annie contributes to a wide variety of national newspapers and magazines, and has contributed to more than twenty cookery books. She is married to the landscape architect Jonathan Bell. They have two sons and divide their time between West London and Normandy. Her cooking is heavily influenced by her rural lifestyle and the local seasonal food.

Reviews
An inspiring and practical book, full of easy, considered and - most of all - delicious ways to make a difference. -- Kathy Slack, food writer and author of From the Veg Patch
Annie Bell has created a powerful book that will help you create positive planetary change from the pleasure of your own kitchen! -- Eco-Chef Tom Hunt, author of Eating for Pleasure, People and Planet
The best possible cookbook you could buy -- The Bookseller
Might just help to save the world -- Caroline Sanderson
An elegant cook, the sage and gentle Annie Bell has written a most thoughtful, caring and considered book. -- Jeremy Lee, head chef and proprietor of Quo Vadis, London



Book Information
ISBN 9781529095579
Author Annie Bell
Format Paperback
Page Count 272
Imprint One Boat
Publisher Pan Macmillan
Weight(grams) 860g
Dimensions(mm) 246mm * 190mm * 20mm