Get cooking simple, comforting food with a twist, with this beautiful new hardback edition of Happy Days with the Naked Chef

This cookbook is all about creating simple and homely food, but which is still packed full of flavour and fun. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come.

As well as loads of delicious recipes, Jamie also gives you some handy tips for getting kids excited about food, and how to have a healthy and balanced diet.

Recipes you'll soon be enjoying include:

* Good old STEAK and GUINNESS PIE
* Layered FOCACCIA with CHEESE and ROCKET
* COURGETTE SALAD with MINT, GARLIC, RED CHILLI, LEMON & extra virgin olive oil
* PARSNIP & PANCETTA TAGLIATELLE with PARMESAN and BUTTER
* Lovely LEMON CURDY PUD

Divided into chapters on Herbs, Comfort Grub, Quick Fixes, Kids' Club, More Simple Salads, Dressings, Pasta, Something Fishy Going On, Nice Bit of Meat, And Loads of Veg, The Wonderful World of Bread, Desserts and Bevvies, you'll be cooking different and delicious recipes in no time.

'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
____________

Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen.

The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie's Kitchen
Jamie's Dinners

'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef
_____________

Jamie's third book - a Number One international bestseller reissued with a stunning new cover design.

About the Author

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Reviews
Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef * from publisher's description *
There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *
Great, fabulous. Just enjoy yourself, get stuck in, happy days * Spectator *



Book Information
ISBN 9781405933537
Author Jamie Oliver
Format Hardback
Page Count 320
Imprint Penguin Books Ltd
Publisher Penguin Books Ltd
Weight(grams) 1180g
Dimensions(mm) 255mm * 197mm * 28mm