Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their favorite pasta dough and take their cooking to the next level with Nicole Karr, whose popular classes and pop up restaurants sell out in a flash in Brooklyn, New York. Whether you choose the handmade pasta option or have a pasta making machine, there is something for everyone. Just one bite of fresh pasta and readers will never want to buy premade pasta again. Nicole complements the fresh taste of handmade pasta with creative and delicious recipes for sauces to round out the meal. Impress your family and friends with fresh handmade pasta dishes that are unique in flavour and presentation and fun to make.

A professional chef reveals her secrets to the best handmade pasta and sauces.

About the Author
Chef Nicole Karr is a chef instructor, food stylist, caterer and private chef based in New York City. She holds a degree in culinary arts from the New York Restaurant School and attended the Academia Barilla in Parma, Italy. She lives in New York City.


Book Information
ISBN 9781624143229
Author Nicole Karr
Format Paperback
Page Count 192
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 566g
Dimensions(mm) 229mm * 204mm * 12mm