Description
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
About the Author
Miloslaw Rechcigl, Jr. is a Nutrition Advisor and Chief of Research and Methodology Division in the Agency for International Development.
Book Information
ISBN 9780367259198
Author Miloslav Rechcigl
Format Paperback
Page Count 680
Imprint CRC Press
Publisher Taylor & Francis Ltd
Weight(grams) 1260g