Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors.

Teaches readers how to optimize winery performance and reduce environmental impact

About the Author
Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

Reviews
"This book provides information on winery sustainable management by reutilising processing by-products in profitable ways. It discusses industrial potential, commercial applications and sustainable solutions in the field of grape valorization, as well as further exploring general valorization methods, and separation and extraction methods." --FSTA



Book Information
ISBN 9780128098707
Author Charis M. Galanakis
Format Paperback
Page Count 326
Imprint Academic Press Inc
Publisher Elsevier Science Publishing Co Inc
Weight(grams) 680g