Description
About the Author
Steven S. Coughlin, Ph.D, is Associate Professor at Augusta University and Adjunct Professor of Epidemiology at Emory University. Until recently, he was a Visiting Professor in the College of Health Sciences at the University of Massachusetts, Lowell. Until 2014, he was Professor of Preventive Medicine at the University of Tennessee College of Medicine in Memphis and Director of the Research Core for the Research Center on Health Disparities, Equity, and the Exposome. Previously, he was a senior epidemiologist in the Division of Cancer Prevention and Control at CDC in Atlanta. Maria E. Fernandez, Ph.D, is Professor of Health Promotion and Behavioral Sciences at the University of Texas, School of Public Health (SPH) and Director of the Center for Health Promotion and Prevention Research (CHPPR). Selina A. Smith, Ph.D, MDiv, is the Director of the Augusta University (AU) Institute of Public and Preventive Health (IPPH). The IPPH is AU's first public health institute (established in 2012). Dr. Smith holds appointments as Professor and Curtis G. Hames, MD Distinguished Chair, Department of Family Medicine, Medical College of Georgia (MCG) and Member, Population Sciences, Cancer Center.
Reviews
An invaluable guide for readers, including students, practitioners, researchers, and community members, towards understanding the strengths and challenges of this methodology through practical examples, and a great resource for the application of proven CBPR methods to public health challenges. * American Journal of Clinical Nutrition *
Book Information
ISBN 9780190652234
Author Steven S. Coughlin
Format Paperback
Page Count 304
Imprint Oxford University Press Inc
Publisher Oxford University Press Inc
Weight(grams) 431g
Dimensions(mm) 231mm * 155mm * 20mm