These guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principle, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries
Book InformationISBN 9789250064055
Author Food and Agriculture Organization of the United NationsFormat Paperback
Page Count 106
Imprint Food & Agriculture Organization of the United Nations (FAO)Publisher Food & Agriculture Organization of the United Nations (FAO)