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Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game by Wilbur F. Eastman
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Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game by Wilbur F. Eastman

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9781580174572
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9781580174572
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Description

Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

About the Author
The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game.


Book Information
ISBN 9781580174572
Author Jr. Jr.
Format Paperback
Page Count 192
Imprint Storey Publishing LLC
Publisher Workman Publishing
Weight(grams) 400g
Dimensions(mm) 226mm * 150mm * 18mm

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